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A Passion for Cooking
At todaysmenu, our team takes the care and time to assemble delicious high quality meals for you and your family. We hand select the freshest ingredients and highest quality meats to be used in each recipe. Our whole team shares a passion for cooking!
About Paul
In 2001, I was working for a large Telecommunications company in Toronto as a Sales and Marketing Executive, but feeling unsatisfied with a desire to do something more creative. After receiving the well-rehearsed speech, "the company is moving in a different direction" (the department folded a few months later), I was free to investigate new career options that tapped into my passions.
My neighbour had just hired a personal chef and I got thinking that this was a great idea. By early 2002, I started todaysmenu personal chef services with the full support of my wife, Lisa. I had absolutely no experience in the food business, but knew this was exactly what I wanted to do.
Sure enough, I've had a great time cooking for my clients and their families. A couple of years later in 2004, I decided to offer a delivery service because the logistics of going from house-to-house everyday were getting too complicated. I worried at first that the personalized service might be in jeopardy because we were not in peoples' homes cooking. Turns out that it worked a lot better for my clients and their families to have the meals
delivered, and it also allowed me to grow the business.
I live in the Toronto Beaches Area with my wife and my two children,
and continue to manage the business, as well as cook privately.
