SERVES ONE (1)
A delightful, light Summer dinner combination.
Baked Tilapia with lightly breaded crust, served with Lemon Asparagus Couscous.
Tilapia is a light and flaky white fish rich in niacin, vitamin B12, and potassium.
For the tilapia. Ingredients:Tilapia filet (uncooked), bread crumbs, parmesan cheese, herbs, lemon, paprika, sea salt & pepper. For the couscous Israeli Couscous with hand cut asparagus spears, green onion and lemon.
Israeli Couscous with hand cut asparagus spears, green onion and lemon.
Reheating Instructions: Thaws in 15-30 minutes - warm in microwave.
Ingredients: Israeli couscous, asparagus, green onion, lemon juice, lemon zest, rice wine vinegar, olive oil & sea salt. .