SERVES FOUR-FIVE (4-5)
GLUTEN FREE | DAIRY FREE
Flank steak in an Asian-inspired marinade.
Ingredients: Flank steak, rice wine vinegar, soy sauce, fresh ginger, fresh garlic, vegetable oil & brown sugar.
Cooks on the BBQ.
Chef's Tip: Serve with our Scented Basmati Rice or Roasted Potatoes.