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SERVES FOUR (4)
Slow simmered beef in red wine beef broth with carrots, pearl onions and Ontario button mushrooms.
Ingredients: Lean beef, carrots, pearl onions, mushrooms, vegetable oil, beef stock, red wine, tomato paste, garlic, bay leaves, butter, flour, sea salt, black pepper & fresh thyme.
Reheats on the stovetop or in the microwave.
Chef's Tip: Serve with a side of our Yukon Gold Mashed Potatoes.