Beef Bourguignon served over Yukon Gold Mashed Potatoes. Serves Two (2).
Ingredients: Lean beef cubes, carrots, pearl onions, mushrooms, vegetable oil, beef stock, red wine, tomato paste, garlic, bay leaves, butter, flour, sea salt, black pepper & fresh thyme.
Reheating Instructions: Thaw 30 minutes - warms on stovetop or in microwave.
Yukon Gold Mashed Potatoes
Ingredients: Yukon Gold potatoes, butter, 2% milk, cream cheese, sea salt, white pepper.
Reheating Instructions: Reheats in the oven or in the microwave.