SERVES TWO (2)
GLUTEN FREE | DAIRY FREE
Braised and slow simmered in a balsamic reduction, this lamb shank is incredibly tender.
Ingredients: New Zealand lamb, carrots, onion, garlic, jalapeños, fresh herbs, spices, balsamic vinegar, chicken stock, plum tomatoes, corn starch, sea salt, black pepper.
Reheats in the oven or stove top.
Chef's Tip: Serve with our Yukon Gold Mashed Potatoes.
This is one of our favourite dishes. Paired with the mashed potatoes and ginger carrots it's a special, tasty and very filling meal.