SERVES TWO (2)
GLUTEN FREE | DAIRY FREE
Braised and slow simmered in a balsamic reduction, this lamb shank is incredibly tender.
Ingredients: New Zealand lamb, carrots, onion, garlic, jalapeños, fresh herbs, spices, balsamic vinegar, chicken stock, plum tomatoes, cornstarch, sea salt, black pepper.
Reheats in the oven or stovetop.
Chef's Tip: Serve with our Yukon Gold Mashed Potatoes.
This is one of our favourite dishes. Paired with the mashed potatoes and ginger carrots it's a special, tasty and very filling meal.