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SERVES TWO-FOUR (2-4)
Roasted cauliflower florets in a light, white sauce topped with sharp cheddar cheese.
Ingredients: Ontario cauliflower, 2% milk, flour, white cheddar cheese, sea salt & white pepper.
Reheats in the oven.
Chef's Tips: Serves two as a main or four as a side. Serve with chicken or beef.