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A classic alfredo sauce made from scratch (using 2% milk), with roasted sliced chicken breast and peas.
Ingredients: Penne pasta, cooked boneless skinless chicken breast, 2% milk, green peas, cream cheese, parmesan cheese, butter, white flour, sea salt
Reheating Instructions: Thaw - reheat on stovetop or in microwave.
Chef's Tip: Serve with a green side salad.