SERVES TWO (2)
Inspired French Cuisine - baked chicken breast in a tarragon mushroom sauce.
Ingredients: Air chilled boneless skinless chicken breast, canola oil, white wine, onion, garlic, butter, flour, mushroom, tomatoes, beef stock, tarragon, sea salt & pepper.
Reheats in the oven or microwave.
Chef's Tip: Serve with our Steamed Brown Rice or a side salad.