Baked skinless thigh slow simmered in a herbed wine sauce with carrot, mushroom and pearl onions.
French translation Coq (chicken) au (with) Vin (wine)
Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.
Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.
Chef's tip: serve with Yukon Gold Mashed Potatoes or Roasted Potatoes