Coq au Vin (1)

C$9.95
Article number: 600
Availability: Out of stock

SERVES ONE (1)

Baked skinless thigh slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. 

French translation Coq (chicken) au (with) Vin (wine)

Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.

Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.

Chef's Tip: Serve with Yukon Gold Mashed Potatoes or Roasted Potatoes

 

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