Coq au Vin (4)

Article number: 135
Availability: In stock


Baked skinless thigh slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. 

French translation Coq (chicken) au (with) Vin (wine)

Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.

Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.

Chef's Tip: serve with Yukon Gold Mashed Potatoes or Roasted Potatoes


Vee 17-11-2018 20:39

Delicious! Flavourful sauce and tender meat. Not too salty. So good.

5 stars based on 1 reviews