Coq au Vin (4)

C$31.95
Article number: 135
Availability: The chefs are making more - currently unavailable

SERVES FOUR (4)

Baked skinless thigh slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. 

French translation Coq (chicken) au (with) Vin (wine)

Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.

Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.

Chef's Tip: serve with Yukon Gold Mashed Potatoes or Roasted Potatoes

 

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