Coq au Vin (Serves 8)

Article number: 561

ERVES EIGHT (8) / 2150 grams

Air chhilled Ontario skinless chicken thighs slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. 

French translation Coq (chicken) au (with) Vin (wine)

Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.

Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.

Chef's Tip: serve with Yukon Gold Mashed Potatoes or Roasted Potatoes

Product comes Frozen


Chef Paul

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