Coq au Vin Dinner (Serves 4)

Article number: 9890


Coq au Vin with Roasted Potatoes. 

Baked skinless thigh slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. Served with roasted potatoes.

Coq au Vin
Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.
Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop or oven.

Roasted Potatoes
Ingredients: Mini white potatoes, olive oil, sea salt, black pepper, paprika, chili powder, thyme, oregano.
Cooking Instructions: Cooks from frozen in the oven.


Chef Paul

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