SERVES TWO (2)
Baked skinless thigh slow simmered in a herbed wine sauce with carrot, mushroom and pearl onions served over steamed brown rice.
Coq au Vin
Ingredients: Air chilled skinless chicken thigh, red wine, chicken stock, butter, flour, fresh thyme, garlic, worcestershire sauce, carrots, pearl onions, mushrooms, sea salt & pepper.
Reheating Instructions: Thaws in 30-60 minutes - warms on stovetop