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SERVES TWO (2)
A blend of salmon, white fish and vegetables in a light herbed dill sauce topped with puff pastry.
Ingredients: Salmon, basa filets, carrot, spinach, green peas, milk, fresh dill, flour, sea salt & pepper.
Cooks from frozen in the oven.
Chef's Tip: Serve with a green salad and ginger glazed carrots