East Coast Fish Pot Pie (2)

Article number: 4902
Availability: In stock

SERVES TWO (2) / 580 grams

A blend of salmon, white fish and vegetables in a light herbed dill sauce topped with puff pastry.

Ingredients: Salmon, basa filets, carrot, spinach, green peas, milk, fresh dill, flour, sea salt & pepper.

Cooks from frozen in the oven. 

Chef's Tip: Serve with a green salad and ginger glazed carrots

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