A delicious Todaysmenu Classic
Fish Pot Pie
A blend of salmon, white fish and vegetables in a light herbed dill sauce topped with puff pastry.
Ingredients: salmon, basa filets, carrot, spinach, green peas, milk, fresh dill, flour, sea salt & pepper.
Cooks from frozen in the oven.
Ginger Glazed Carrots
Hand cut Ontario carrots, glazed with fresh ginger, brown sugar and a hint of butter.
Ingredients: Ontario carrots, brown sugar, butter, fresh ginger, orange juice, sea salt and pepper.
Cooks stove top