Fish Pot Pie served with a side of Ginger Glazed Carrots. Serves Two (2).
Fish Pot Pie
Ingredients: salmon, basa filets, carrot, spinach, green peas, milk, fresh dill, flour, sea salt & pepper.
Cooking Instructions: Cooks from frozen in the oven.
Ginger Glazed Carrots
Ingredients: Ontario carrots, brown sugar, butter, fresh ginger, orange juice, sea salt and pepper.
Reheating Instructions: Reheats on the stovetop or in the microwave