SERVES FOUR (4)
Flank Steak served with a side of Basmati Rice
You won’t believe how well these two go together. BBQ or pan sear the flank steak, let sit and then warm up the basmati rice (with cardamon pods for flavour) slice thinly and serve.
BBQ Flank Steak
Ingredients:Flank steak, rice wine vinegar, soy sauce, fresh ginger, fresh garlic, vegetable oil & brown sugar.
Cooking Instructions: Cooks on the BBQ or Oven
Ingredients: Basmati rice, olive oil, cardamom pods, sea salt.
Reheating Instructions: Reheats in the microwave