SERVES TWO (2)
GLUTEN FREE | DAIRY FREE
You can't believe how well these two go together. BBQ or pan sear the flank steak, let sit and then warm up the rice.
Asian-inspired marinade. Cooking Instructions: Thaw sealed vacuum bag in warm water for 15-30 minutes. Preheat BBQ to medium-high heat. Remove flank steak from bag, shaking off excess marinade. Grill, turning to cook both sides until desired doneness (about 7 minutes for medium-rare). Thinly slice across grain to serve. Ingredients: Flank steak, rice wine vinegar, soy sauce, fresh ginger, fresh garlic, vegetable oil & brown sugar.
Ingredients: Basmati rice, olive oil, cardamom pods, sea salt.
Reheating Instructions: Reheats in the microwave