Flank Steak Dinner (Serves 2)

C$23.90
Article number: 7623

SERVES TWO (2)

GLUTEN FREE | DAIRY FREE

You can't believe how well these two go together. BBQ or pan sear the flank steak, let sit and then warm up the rice.

Flank steak
Asian-inspired marinade. Cooking Instructions: Thaw sealed vacuum bag in warm water for 15-30 minutes. Preheat BBQ to medium-high heat. Remove flank steak from bag, shaking off excess marinade. Grill, turning to cook both sides until desired doneness (about 7 minutes for medium-rare). Thinly slice across grain to serve. Ingredients: Flank steak, rice wine vinegar, soy sauce, fresh ginger, fresh garlic, vegetable oil & brown sugar.

Basmati Rice
Ingredients: Basmati rice, olive oil, cardamom pods, sea salt.
Reheating Instructions: Reheats in the microwave

 

Enjoy!

Chef Paul

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