Fresh Rosemary,Lamb & Feta Hand Pressed Burgers
Get Your Greek On. Opa!
From freezer to table in 20 minutes
♥This product comes raw, frozen and free of preservatives♥
2x 5.5 Oz burgers
THIS PRODUCT COOKS FROM FROZEN.
PREPARATION INSTRUCTIONS: Preheat BBQ medium/high: Place the frozen lamb patties on the grill. Using a metal flipper, turn the patties every 4-5 minutes for 20 + minutes. Remove one of the patties from the grill and place on a clean plate. Use a thermometer to check that the internal temperature of the patty has reached 160°F
INGREDIENTS: New Zealand ground lamb, Greek feta cheese, bread crumbs, eggs, Dijon,mustard, fresh rosemary, parsley, sea salt & pepper.
CHEF's TIP: This is where you can shine on your own - it can be all about the toppings - mayo, avocado and grainy mustard.
Buns - in our house we love the Brioche Buns!
Looking to add sides from our menu - here are the favs