The meal includes Grainy Mustard Pork Tenderloin and Sweet Potato Mash
Low fat pork tenderloin marinated with grainy mustard and herbs, served with Sweet Potato Mash.
Oven roast or BBQ pork.
Low fat (5%) pork tenderloin marinated with grainy mustard and herbs.
Cooking Instructions: Thaws in 30 minutes. Cooks in oven or BBQ. Ingredients: Pork tenderloin (450 grams), grainy Dijon mustard, cider vinegar, thyme, sage, garlic, black pepper, olive oil & sea salt.
Sweet Potato Mash
Hand mashed sweet potato with a touch of butter and maple syrup.
Ingredients: Sweet potato (yams), butter, garlic, maple syrup, Dijon mustard, brown sugar, sea salt & olive oil.
Reheats in the oven or microwave.
Chefs' Tips: Serve with chicken or pork.