Honey Mustard Salmon with a side of Vegetable Asian Rice. Serves Four (4).
A great light meal option, that is protein rich with healthy Omega-3 fats to keep you satisfied!
Honey Mustard Salmon
Ingredients:Atlantic Salmon Fillet, grainy mustard, honey, chives & cider vinegar.
Reheating Instructions: Thaws in warm water 15-20 minutes. Bake in conventional oven at 375ºF for 15 minutes.
Vegetable Asian Rice
Ingredients: Brown rice, carrot, green peas, onion, olive/canola oil, sesame seed oil, gluten free soy sauce, fresh ginger, garlic, pepper, sea salt.
Reheating Instructions: Reheats on the stovetop or in the microwave.