Do you find yourself always wanting to have friends for dinner, but cannot quite muster the energy to plan it? Todaysmenu has thought of everything. All you have to do is set the table, light the candles and enjoy!
Dinner Party Menu for Four Package Includes:
Roasted Butternut Squash Soup
Beef Bourguignon (Slow simmered beef cubes in red wine beef broth with carrots, pearl onions and Ontario button mushrooms).
Ingredients: Lean beef cubes, carrots, pearl onions, mushrooms, vegetable oil, beef stock, red wine, tomato paste, garlic, bay leaves, butter, flour, sea salt, black pepper & fresh thyme.
+ Yukon Gold Mash Potatoes (Hand mashed Yukon Gold Potatoes - fluffs up nicely after reheating)
Ingredients: Yukon Gold potatoes, butter, 2% milk, cream cheese, sea salt & white pepper.
Home Baked Apple Crumble.
Thaw in tepid water 30 minutes or in refrigerator 24 hours. Warm in saucepan or microwave.
Reheating Instructions:Thaw 30 minutes - warms on stovetop or in microwave.
Reheating Instructions: Thaws in 30 minutes - warms in oven or microwave.
Reheating Instructions: Thaw and place in 325F oven for 20-30 minutes. Cover with foil: Container is microwave safe and can also be warmed in microwave. Times may vary.
Chef's Tip - Serve on its own or with vanilla ice cream or whipped cream