SERVES FOUR (4)
Lemon Herb Butterflied Chicken with Roasted Potatoes
Lemon Herb Butterflied Chicken
Ingredients: Air-chilled, grain fed, 1kg (UNCOOKED) whole butterflied chicken, olive oil, white wine vinegar, lemon zest, lemon juice, garlic, thyme, sea salt, black pepper.
Cooking Instructions: Roast in the oven or BBQ. Grill until no longer pink inside or until the internal temperature reaches 165oF.
Ingredients: Mini white potatoes, olive oil, sea salt, black pepper, paprika, chili powder, thyme, oregano.
Reheating Instructions: Cooks from frozen in the oven.