Lentil Veggie Bolognese Dinner (Serves 2)

Article number: 0824


NEW Lentil Veggie Bolognese sauce made with green lentils and local Ontario tomatoes.

Ingredients: Stone Creek Tomatoes (Leamington Ontario), lentils, carrot, onion, celery, red wine, salt & pepper.

Reheating Instructions: Heats on the stovetop or in the microwave.

Penne Pasta
Bring a medium size pot of water to a boil.  Set a timer for 10 minutes, stir occasionally. Drain.


Enjoy! Chef Paul

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