Moroccan Chicken Tagine Dinner for Two

Article number: 1400

This Dinner includes Moroccan Chicken Tagine & Steamed Brown Rice

Mildly spiced using air chilled chicken (skinless thigh) chickpeas, and vegetables. Reheating instructions: Thaw in warm water 30 minutes, or in refrigerator 24 hours. Warm in sauce pan or microwave.

Ingredients: Air chilled boneless skinless chicken thighs, red onion, zucchini, red and green bell peppers, sun dried tomatoes, minced garlic, chicken stock, crushed tomatoes, nutmeg, cinnamon, cumin, fresh coriander, black pepper, sea salt, dates & chick peas.

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