NEW Gourmet Mushroom Risotto (4)

Article number: 0417



Combining roasted portobello and brown mushrooms in a Chef Paul's famous light bechamel sauce, herbs and barley.

Ingredients: Ontario Portobello & Brown mushrooms, light bechamel sauce (2% milk, butter white flour) barley, red onion, carrots parmesan cheese, balsamic vinegar, thyme , garlic, sage, tarragon, oregano, sea salt & pepper.

Chef's Tip:  Delicious as a main or pairs well with salmon, pork, asian steak

Comes cooked & frozen  ( 2 containers)

Chef Paul

0 stars based on 0 reviews