SERVES FOUR (4)
Combining roasted portobello and brown mushrooms in a Chef Paul's famous light bechamel sauce, herbs and barley.
Ingredients: Ontario Portobello & Brown mushrooms, light bechamel sauce (2% milk, butter white flour) barley, red onion, carrots parmesan cheese, balsamic vinegar, thyme , garlic, sage, tarragon, oregano, sea salt & pepper.
Chef's Tip: Delicious as a main or pairs well with salmon, pork, asian steak
Comes cooked & frozen ( 2 containers)