SERVES TWO (2)
The perfect lighter choice summer dinner. Baked Tilapia with lightly breaded crust, served with Lemon Asparagus Couscous.
For the tilapia. Ingredients:Tilapia filet (uncooked), bread crumbs, parmesan cheese, herbs, lemon, paprika, sea salt & pepper. For the couscous Israeli Couscous with hand cut asparagus spears, green onion and lemon.