Spinach & Cheese Quiche paired with Thai Carrot Soup. Serves Two (2).
Spinach & Cheese Quiche
Ingredients: Pastry shells, egg, spinach, cheddar cheese, onion, nutmeg, sea salt & pepper.
Reheating Instructions: Quick to warm up in the oven for 15 minutes, bakes from frozen.
Thai Carrot Soup
GLUTEN FREE | VEGAN
New from our Sous Chef Natalie. This soup has a smooth, silky texture and is mildly spiced for maximum flavour. Made using fresh ginger, lemongrass and coconut milk. Ingredients: Ontario carrots, coconut milk, onion, fresh ginger, garlic, lime juice, lemongrass, olive/canola oil, coriander, sea salt & pepper. Reheats on the stove top or microwave