SERVES TWO (2)
This soup exhibits everything there is to love about fall and leaves your house smelling wonderful.
Created using oven roasted Ontario butternut squash for a smooth texture.
Ingredients: Onions, carrots, leek, celery, butternut squash, garlic, vegetable stock, butter, bay leaves, nutmeg, sea salt & pepper.
Reheats on stovetop or in microwave.
Chef's Tips: Serve with toast or a side salad for a light meal.