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SERVES TWO (2)
Hand cut, oven roasted vegetables, layered between fresh pasta sheets.
Ingredients: Roasted eggplant, zucchini, bell peppers, minced garlic, onion, mushroom, olive oil, pesto (nut free), tomatoes, sea salt, pepper, béchamel sauce, (using 1% milk) mozzarella cheese, parmesan cheese, fresh pasta sheets.
Cooks in the oven.
Chef's Tips: Great on its own or with a side salad.