Roasted Vegetable Lasagna (2)

Article number: 6892
Availability: In stock

A lighter version of our classic lasagna made with hand cut, oven roasted vegetables layered between fresh pasta sheets. Topped with a light bechmel sauce and three cheese blend.

Ingredients: Roasted eggplant, zucchini, bell peppers, minced garlic, onion, mushroom, olive oil, pesto (nut free), tomatoes, sea salt, pepper, béchamel sauce, (using 1% milk) mozzarella cheese, parmesan cheese & fresh pasta sheets.

Chef's tip - serve with fresh green salad.

Comes pre cooked & frozen


Chef Paul

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