Salmon Cakes served with Vegetable Dahl. Serves Two (2).
A flavourful easy dinner for 2! Individual hand pressed salmon cake (patties) with ground flax seed for added omega-3. The dahl is medium spicy for all to enjoy.
Ingredients: (Raw Product) Hand minced Atlantic Salmon, red onion, ground flax seed, cornstarch, breadcrumbs, pepper & sea salt.
Cooking Instructions: (From Frozen) Bake in oven at 375ºF for 35-40 min.
GLUTEN Free | DAIRY Free | VEGAN
This gluten, dairy free vegan meal is so delicious and full of high protein green lentils and hand-cut vegetables. Medium spicy for all to enjoy. Serves one (1) as a main, or two (2) as a side.
Reheating Instructions: Thaw vacuum sealed bag in warm water 30+ minutes or in refrigerator 24 hours. Stovetop method: cut open bag, empty contents into a medium sauce pan, bring to a slight boil over medium heat stirring occasionally. Microwave method: cut open bag, empty contents into microwave safe bowl, cover in plastic wrap, warm 1-3 minutes stirring occasionally. Chefs Tip: Makes for a great lunch at the office or as a side with chicken or fish. Ingredients: Green & red lentils, cauliflower, tomatoes, green peas, onion, garlic, ginger, lime juice, cumin, turmeric, crushed red pepper & sea salt.