SERVES ONE (1)
Salmon Cakes served with Vegetable Dahl
A flavourful, easy dinner for 2! Individual, hand pressed salmon cake (patties) with ground flax seed for added omega-3. The dahl is mildly spiced, making it perfect for all to enjoy.
Ingredients: (Raw Product) Hand minced Atlantic salmon, red onion, ground flax seed, cornstarch, breadcrumbs, pepper & sea salt.
Cooking Instructions: (From Frozen) Bake in oven at 375ºF for 35-40 min.
This gluten, dairy free, vegan meal is so delicious and full of high protein green lentils and hand-cut vegetables. Medium spicy for all to enjoy.
Reheats in the microwave or on stovetop.