SERVES ONE (1)
Salmon Cakes served with 7 Vegetable Lentil Curry
A flavourful, easy dinner for 2! Individual, hand pressed salmon cake (patties) with ground flax seed for added omega-3. The Curry is mildly spiced, making it perfect for all to enjoy.
Ingredients: (Raw Product) Hand minced Atlantic salmon, red onion, ground flax seed, cornstarch, breadcrumbs, pepper & sea salt.
Cooking Instructions: (From Frozen) Bake in oven at 375ºF for 35-40 min.
7 Vegetable Lentil Curry.
Reheats in the microwave or on stovetop.