Thanksgiving

Ready-to-serve
Earth’s Choice Organic Cranberry Sauce is ready-to-serve and enjoy with classic recipes at family meals and holiday celebrations. Perfectly tart and delicious because we select the highest standard of organic cranberries from farmers who s

Ready-to-use
Each harvest, the best quality organic pumpkins are selected from a cooperative of farms who are dedicated to sustainable agricultural practices. Earth’s Choice Organic Pumpkin is rich, smooth and ready-to-use. Use in everything from baked d

SERVES TWO(2)

Hand cut Ontario carrots, glazed with fresh ginger, brown sugar and a hint of butter.

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Hand mashed sweet potato with a touch of butter and maple syrup.

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Created using oven roasted Ontario Butternut Squash and slow simmered for a smooth texture.

This is likely the best gravy you will every taste. Smooth and rich. And the best part - all you have to do is reheat.
Made from scratch just how grandma used to make it.

SERVES TWO (2)
Smooth and creamy, using roasted butternut squash and barley for added nutritional value.

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GLUTEN & DAIRY FREE
Hand cut and marinated by our chefs' these roasted sweet potatoes are healthy, not greasy and so flavourful.

SERVES FOUR (4) AS A SIDE

Hand cut potatoes ready to be baked in the oven.

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Granny Smith apples topped with oats, brown sugar and a touch of cinnamon.

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Made from scratch using real butter and brown sugar, it will melt in your mouth.

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Hand cut bread cubes lightly toasted and mixed with apple and herbs.

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Roasted cauliflower florets in a light white sauce topped with sharp cheddar cheese.

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GLUTEN | DAIRY FREE

Air chilled grain fed whole chicken butterflied & deboned marinated in fresh lemon juice and herbs.

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A Quebec classic. Lightly spiced and herbed, this pork/beef pie is topped with a lighter puff pastry. An absolute gem to add to your entertaining roaster or regular Monday - Sunday.

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The perfect duo

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Braised and slow simmered lamb shank in a balsamic reduction.

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Slow simmered beef in red wine beef broth with carrots, pearl onions and Ontario button mushrooms.

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Baked skinless thigh slow simmered in an herbed wine sauce with carrot, mushroom and pearl onions. 

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Succulent fully cooked oven roasted air chilled Ontario grain fed turkey in au jus

Available After September 20/19

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Roasted Turkey & Gravy .

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Beef Bourguignon served over Yukon Mashed Potatoes

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Just Add Turkey - The Thanksgiving Classic Side Dishes . All you have to do is add turkey!

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Braised Lamb Shanks served with Mashed Potatoes