Sicilian Meatballs served over Garofalo Pasta. Serves Two (2)
Ingredients: 4 X 2 oz. hand rolled meatballs - Ground chicken, ground pork, garlic, breadcrumbs, egg, plum tomatoes, parmesan cheese, onion, dried herbs, salt, pepper.
Cooking Instructions: Reheats on the stovetop or in the microwave.
Cooking Instructions: Bring a medium size pot of water to a boil. Set a timer for 10 minutes, stir occasionally. Drain.