Perfect for a midweek light winter dinner or lunch.
Warm up with Roasted Butternut Squash Soup & Jalapeno Corn Bread
Created using oven roasted Ontario butternut squash for a smooth texture. Reheating Instructions: Packaged in vacuum sealed reusable stand up pouches. Thaw in warm water 30 minutes, or in refrigerator 24 hours. Warm in sauce pan or microwave. Ingredients: Onions, carrots, leek, celery, butternut squash, garlic, vegetable stock, butter, bay leaves, nutmeg, sea salt & pepper.
This mild cornbread is made from using fresh Jalapeños and hand grated sharp cheddar cheese.