Sunday Dinner (Serves 4)

Article number: 34561

What a better way to end the week than with the perfect Sunday Dinner planned and ready to go.

This Menu Includes:

Lemon Herb Butterflied Chicken


Air chilled grain fed whole chicken butterflied & deboned marinated in fresh lemon juice and herbs.

Ingredients: Air-chilled, grain fed, 1kg UNCOOKED, whole butterflied chicken, olive oil, white wine vinegar, lemon zest, lemon juice, garlic, thyme, sea salt, black pepper.

Reheating Instructions: Roast in the oven or BBQ. Grill until no longer pink inside or until the internal temperature reaches 165oF.

Roasted Potatoes
 Hand cut potatoes ready to be baked in the oven. Turns golden brown after roasting in the oven. Reheating Instructions: (from frozen) Oven Method: Preheat conventional oven to 375ºF, remove plastic cover, place food tray on upper rack cook 30-40 minutes or until potatoes start to brown.
BBQ Method: Wrap in aluminum foil, place on upper rack in BBQ cook 25-30 minutes. Times may vary. Ingredients:Mini white potatoes, olive oil, sea salt, black pepper, paprika, chili powder, thyme & oregano.+

Home Baked Apple Crumble for dessert


Chef Paul

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