Mildly spiced Thai Coconut Chicken served over Basmati Rice. A perfect and delicious meal for any evening.
GLUTEN & DAIRY FREE
1.Thai Coconut Chicken
Bit sized pieces of skinless chicken thighs in a smooth not spicy thai coconut sauce. Reheating Instructions: Thaws in 30 minutes - warms on stovetop or in microwave. Ingredients: Boneless skinless chicken thighs, onion, minced garlic, ginger, tomato paste, spices, chili peppers, coconut milk, chicken stock, plum & crushed tomatoes, carrots, fresh coriander, lemon juice, sea salt & black pepper.
2. Basmati Rice
GLUTEN FREE | VEGAN
Basmati rice steamed with cardamom pods & sea salt.
Ingredients: Basmati rice, olive oil, cardamom pods, sea salt.
Reheats in microwave or stovetop with a teaspoon of water to keep it moist