Mildly spiced Thai Coconut Chicken served over Steamed Brown Rice. A perfect and delicious meal for any evening.
SERVES TWO-THREE (2-3)GLUTEN & DAIRY FREE
1.Thai Coconut Chicken
Bit sized pieces of skinless chicken thighs in a smooth not spicy thai coconut sauce. Reheating Instructions: Thaws in 30 minutes - warms on stovetop or in microwave. Ingredients: Boneless skinless chicken thighs, onion, minced garlic, ginger, tomato paste, spices, chili peppers, coconut milk, chicken stock, plum & crushed tomatoes, carrots, fresh coriander, lemon juice, sea salt & black pepper.
2. Steamed Brown Rice
GLUTEN & DAIRY FREE Steamed brown rice with a dash of sea salt and herbs - cooks from frozen in 3 minutes! Light and fluffy
Reheating Instructions: Microwave from frozen, three (3) minutes. Ingredients: Brown rice, sea salt, oregano, thyme & bay leaves.