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SERVES FOUR (4)
No preservatives in this dish - just lots of real cheese in a homemade cream sauce.
Ingredients: Elbow pasta, aged cheddar cheese, asiago cheese, cream cheese, flour, butter, 1% milk, Franks Hot Sauce (trace), sea salt & black pepper.
Reheats from frozen in the microwave or in the oven.
Chef's Tip: Serve with a green side salad.