A classic winter specialty. Near and dear to my Quebec roots. For a limited run......
1/2 pork & 1/2 beef slow simmered with spices and baby cubed Yukon Gold Potatoes for the base & topped with buttery puffed pastry.
Ingredients: natural ground beef, ground pork, potato, carrot, celery, butter, flour, spices, olive/canola oil, sea salt, pepper, egg wash.
Reheating Instructions: Cooks from frozen. Oven Method: Preheat conventional oven to 375F. Remove plastic wrap. Bake for 50-60 minutes or until bubbling and top has turned golden brown.
Chefs' Tip: Serve with french green beans or broccoli.