Tourtiere Pie (4)

Article number: 2134
Availability: In stock


A classic winter specialty.  Near and dear to my Quebec roots.  For a limited run......

1/2 pork & 1/2 beef slow simmered with spices and baby cubed Yukon Gold Potatoes for the base & topped with buttery puffed pastry.

Ingredients: natural ground beef, ground pork, potato, carrot, celery, butter, flour, spices, olive/canola oil, sea salt, pepper, egg wash.

Reheating Instructions: Cooks from frozen. Oven Method: Preheat conventional oven to 375F. Remove plastic wrap. Bake for 50-60 minutes or until bubbling and top has turned golden brown.

Chefs' Tip: Serve with french green beans or broccoli.

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