A great lower fat option for summer outdoor grilling. Dress them up with sliced avocado/cucumber, tomato and a dab of mayonnaise. These burgers are all natural and have low amounts of spices and salt - all turkey flavour.
Reheating Instructions: Cooks from frozen. BBQ Method: Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more.(internal temperature of 165F)
Ingredients: turkey, potato starch, salt, dehydrated onion, spice & spice extract, silicone dioxide, water. MAY CONTAIN WHEAT, SOY, MUSTARD, MILK. Chef's tip: Serve on a whole wheat kaiser bun with mayonnaise sliced avocado/cucumber and tomato.