SERVES TWO (2)
Israeli couscous (pearl couscous) with hand cut asparagus spears, green onion and lemon.
Ingredients: Israeli couscous, asparagus, green onion, lemon juice, lemon zest, rice wine vinegar, olive oil, sea salt.
Reheating Instructions: Thaws in 15-30 minutes - warm in microwave.
Chef's Tip: Serve with fish or chicken.