NEW Gourmet Mushroom Risotto (2)

Article number: 1909
Availability: In stock


Combining roasted portobello and brown mushrooms in a Chef Paul's famous light bechamel sauce, herbs and barley.

Ingredients: Ontario Portobello & Brown mushrooms, light bechamel sauce (2% milk, butter white flour) barley, red onion, carrots parmesan cheese, balsamic vinegar, thyme , garlic, sage, tarragon, oregano, sea salt & pepper.

Chef's Tip: Serves 2 as a main or 3 as a side.  Delicious as a side with salmon, pork, asian steak

Comes cooked & frozen

Chef Paul

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